No-Bake Peanut Butter/Chocolate Pie recipe

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Ingredients

¾ cup chocolate-hazelnut spread (such as Nutella®)
1 (9 inch) prepared graham cracker crust
1 ¾ cups heavy whipping cream
¾ cup peanut butter
½ cup cream cheese, softened
¼ cup sweetened condensed milk

Nutrition Info

894.3 calories
carbohydrate: 60.7 g
cholesterol: 120.7 mg
fat: 68.7 g
fiber: 2.5 g
protein: 15.7 g
saturatedFat: 27.4 g
servingSize: -
sodium: 505.3 mg
sugar: 42.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread chocolate-hazelnut spread over graham cracker crust, refrigerate until chilled, about 30 minutes.

  2. Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.

  3. Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture, spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.

Recipe Yield

1 pie

Recipe Note

Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.

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