New Orleans Corn Bisque with Smoked Sausage recipe
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Ingredients
- 1 (16 ounce) package Hillshire Farm® Smoked Sausage 1 medium onion, chopped ¼ cup butter or margarine ¼ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon ground black pepper 1 (15.25 ounce) can whole kernel corn, drained 4 cups milk 2 cups cubed potatoes, cooked, drained 1 tablespoon Chopped parsley 1 tablespoon Shredded Cheddar cheese
Nutrition Info
- 402.1 caloriescarbohydrate: 30 gcholesterol: 61.5 mgfat: 25.3 gfiber: 2.7 gprotein: 14.2 gsaturatedFat: 11.6 gservingSize: -sodium: 890.8 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions New Orleans Corn Bisque with Smoked Sausage
Directions
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Cut sausage into 1/2 inch cubes.
Melt butter in large saucepan over medium heat. Add onion, cook and stir until tender. Add flour, salt and pepper, cook, stirring constantly for 1 minute.
Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage, return to a boil.
Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes, heat through.
Top each serving with parsley and cheese, if desired.