Natasha's Chicken Burgers recipe

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Ingredients

1 pound extra-lean ground chicken
½ cup Italian-seasoned bread crumbs, divided
½ small onion, finely grated
1 egg
2 cloves garlic, minced
salt and ground black pepper to taste
2 teaspoons olive oil

Nutrition Info

237.9 calories
carbohydrate: 11.5 g
cholesterol: 110.1 mg
fat: 7.8 g
fiber: 0.8 g
protein: 28.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 174.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.

  2. Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.

  3. Heat olive oil in a large skillet over medium-high heat.

  4. Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

Recipe Yield

4 servings

Recipe Note

Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.

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