Nannie's Butter Pecan Cake recipe
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Ingredients
- 1 ⅓ cups coarsely chopped pecans 1 ¼ cups butter, divided 3 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 cups white sugar 4 eggs 1 cup milk 2 teaspoons vanilla extract
Nutrition Info
- 648.2 caloriescarbohydrate: 72.5 gcholesterol: 137.4 mgfat: 37.3 gfiber: 2.5 gprotein: 8.9 gsaturatedFat: 16.5 gservingSize: -sodium: 416.1 mgsugar: 42.1 gtransFat: : -unsaturatedFat: : -
Directions Nannie's Butter Pecan Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Combine pecans and 1/4 cup butter in a baking pan.
Bake pecans in the preheated oven until toasted and fragrant, about 20 minutes. Let cool.
Combine flour, baking powder, and salt in a bowl.
Combine remaining 1 cup butter and sugar in a large bowl, beat with an electric mixer until creamy. Beat in eggs one at a time. Mix in flour mixture, alternating with milk and vanilla extract, until batter is smooth. Fold in pecans.
Reduce oven temperature to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.