My Favorite Grilled Chicken Ever recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 2 cups white distilled vinegar 2 cups water 2 sticks butter 4 tablespoons Worcestershire sauce 4 tablespoons garlic salt 2 tablespoons ground black pepper 1 tablespoon white sugar 2 teaspoons minced garlic 2 (8 ounce) bone-in chicken breasts 4 chicken leg quarters
Nutrition Info
- 318.3 caloriescarbohydrate: 3.6 gcholesterol: 108.5 mgfat: 24.2 gfiber: 0.3 gprotein: 21.1 gsaturatedFat: 12.2 gservingSize: -sodium: 2040.4 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions My Favorite Grilled Chicken Ever
Directions
-
Combine vinegar, water, butter, Worcestershire sauce, garlic salt, pepper, sugar, and minced garlic in a pot. Bring to a boil. Remove from heat and let marinade cool to room temperature, at least 30 minutes.
Place chicken in a resealable zip-top bag. Pour marinade over chicken, seal, and marinate, 8 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer chicken pieces to the grill, shaking off excess marinade, discard remaining marinade.
Grill chicken until no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).