Mussels in Lime-Coconut Broth recipe
All Recipes Seafood Shellfish Mussels
Ingredients
- 1 tablespoon butter 1 cup minced shallots 1 teaspoon garam masala ½ teaspoon ground turmeric 2 bay leaves 1 dried red Thai chile 2 teaspoons grated fresh ginger 1 tablespoon tomato paste 1 (13.5 ounce) can coconut milk ½ cup lime juice 1 teaspoon brown sugar 1 teaspoon ground black pepper salt as needed ¼ cup chopped fresh cilantro 2 pounds mussels, cleaned
Nutrition Info
- 569.6 caloriescarbohydrate: 28.2 gcholesterol: 106.9 mgfat: 31.6 gfiber: 2.2 gprotein: 45.7 gsaturatedFat: 21.5 gservingSize: -sodium: 766.7 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Mussels in Lime-Coconut Broth
Directions
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Heat butter in a sauce pan over medium heat. Add shallots and cook until soft, 5 to 7 minutes. Add garam masala, turmeric, bay leaves, and chile pepper and cook until fragrant, about 3 minutes more.
Add ginger and tomato paste to the saucepan and cook until browned, about 2 minutes. Pour in coconut milk and lime juice. Mix in sugar and black pepper, stir well. Bring to a simmer, about 5 minutes. Taste and adjust salt.
Add mussels to the saucepan and simmer until all shells open, about 5 minutes. Discard any shells that do not open. Place in a bowl and sprinkle with cilantro.