Mushroom and Chorizo-Stuffed Pork Tenderloin recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- 1 pork tenderloin 2 tablespoons Worcestershire sauce, divided ½ small onion ¼ cup chopped mushrooms 3 cloves garlic, minced 1 teaspoon steak seasoning 1 small chorizo sausage, thinly sliced, slices cut in half
Nutrition Info
- 179 caloriescarbohydrate: 3.9 gcholesterol: 61.6 mgfat: 8.1 gfiber: 0.3 gprotein: 21.3 gsaturatedFat: 3 gservingSize: -sodium: 527 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Mushroom and Chorizo-Stuffed Pork Tenderloin
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Cut pork tenderloin down the center lengthwise nearly all the way through, leaving the two sides attached, sprinkle with 1 tablespoon Worcestershire sauce.
Stir onion, mushrooms, and garlic together in a bowl. Distribute mushroom mixture evenly along center of pork, sprinkle with remaining Worcestershire sauce and steak seasoning. Lay chorizo slices evenly along mushroom stuffing.
Pierce tenderloin with 4 or 5 skewers crosswise through both edges, wrap butcher's twine around skewers, as if lacing shoelaces, and pull tenderloin closed around stuffing. Tie ends of twine together, place tenderloin in a baking dish.
Bake in the preheated oven until pork is slightly pink at the center, and an instant-read thermometer inserted near the center of the pork reads at least 145 degrees F (74 degrees C), 20 to 30 minutes. Remove string and skewers, cut into 2-inch thick medallions to serve.