Mrs. Strong's Casserole recipe

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Ingredients

1 pound lean ground beef
1 clove garlic, crushed
salt to taste
1 teaspoon white sugar
1 (15 ounce) can tomato sauce
1 (8 ounce) package egg noodles
6 green onions, chopped
1 (3 ounce) package cream cheese, softened
2 tablespoons sour cream
1 cup shredded Cheddar cheese

Nutrition Info

489.2 calories
carbohydrate: 30 g
cholesterol: 121.3 mg
fat: 29.9 g
fiber: 2.5 g
protein: 24.8 g
saturatedFat: 14.4 g
servingSize: -
sodium: 587.6 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce, cover and simmer for 15 to 20 minutes

  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente, drain and set aside.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce, repeat twice. Sprinkle Cheddar cheese on top of the casserole.

  5. Bake in preheated oven for 20 minutes or until bubbly, serve.

Recipe Yield

6 servings

Recipe Note

My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!

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