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Ingredients

12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips 1 onion, thinly sliced ¼ cup minced fresh ginger root 2 cloves garlic, minced 4 cups thinly sliced bok choy 1 red bell pepper, sliced 10 large white mushrooms, julienned 4 cups bean sprouts ¼ cup sake 3 tablespoons hoisin sauce 2 tablespoons soy sauce 8 (8 inch) flour tortillas

Nutrition Info

268.7 calories carbohydrate: 37.3 g cholesterol: 19.8 mg fat: 6.3 g fiber: 3.7 g protein: 14.4 g saturatedFat: 1.8 g servingSize: - sodium: 585.2 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.
Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic, cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms, cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.
Place tortillas in oven for 8 minutes, or until warm.
Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces, cook and stir until bean sprouts are tender-crisp, about 5 minutes.
Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.

8 wraps

I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good.