All Recipes Dessert Recipes Pies Custard and Cream Pie Recipes

Ingredients

1 cup white sugar 2 tablespoons all-purpose flour ¼ teaspoon salt 6 tablespoons butter, melted 1 teaspoon vanilla extract 3 eggs 1 (12 fluid ounce) can evaporated milk 1 cup shredded coconut

Nutrition Info

314.1 calories carbohydrate: 36.2 g cholesterol: 106.3 mg fat: 16.7 g fiber: 1 g protein: 6.2 g saturatedFat: 10.7 g servingSize: - sodium: 236.8 mg sugar: 33.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate.
In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving.

1 9-inch pie

This is a crustless coconut custard pie. The recipe was given to me by an elderly lady I knew. It's never failed me!