Moroccan Breakfast Skillet recipe
All Recipes World Cuisine Recipes African North African Moroccan
Ingredients
- 2 cups Swiss chard, or more to taste 8 ounces ground turkey 1 (8 ounce) package bulk pork breakfast sausage (such as Bob Evans®) 1 medium sweet potato, diced 3 cloves garlic, minced 1 teaspoon ground turmeric ½ teaspoon sea salt ½ teaspoon ground cinnamon 1 teaspoon apple cider vinegar
Nutrition Info
- 284.6 caloriescarbohydrate: 13.8 gcholesterol: 73.7 mgfat: 16.5 gfiber: 2.3 gprotein: 20.2 gsaturatedFat: 5.3 gservingSize: -sodium: 826.5 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Moroccan Breakfast Skillet
Directions
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Remove stems from Swiss chard. Chop stems and leaves, keeping in separate bowls.
Place turkey and sausage into the bottom of a cold, heavy-bottomed pan and break up slightly using a utensil. Heat over medium-high heat and cook and stir until browned and crumbly, 5 to 7 minutes. Turn off heat, transfer meat to a large bowl using a slotted spoon, and leave fat in the pan.
Return pan back to the stovetop over medium-high heat. Add sweet potato and cook and stir for 5 minutes. Add chard stems and cook for 3 minutes more.
Add garlic, turmeric, sea salt, and cinnamon to the pan, stir to combine. Cook until sweet potatoes are just soft, about 5 minutes. Add chard leaves and apple cider vinegar. Continue cooking until greens have wilted, 1 to 2 minutes. Remove from heat, mix in cooked meat, and serve warm.