Mom's Yummy Onion Casserole recipe

All Recipes Side Dish Casseroles

Ingredients

¼ cup butter
9 large onions, sliced
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
1 cube beef bouillon
½ cup water
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese

Nutrition Info

393.4 calories
carbohydrate: 30.3 g
cholesterol: 46.7 mg
fat: 26 g
fiber: 4.3 g
protein: 11.8 g
saturatedFat: 12.4 g
servingSize: -
sodium: 729.9 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.

  3. Dissolve bouillon in water and mix with mushroom soup, pour over chips and onions. Top with cheese.

  4. Bake in preheated oven for 25 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

My Mother used to always make this casserole on holidays. It was always a hit!

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