Mom's 'Sweet 'n' Sours' Pork Ribs recipe
All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Ingredients
- 1 cup white sugar ¼ cup all-purpose flour 1 teaspoon salt ½ teaspoon pepper ½ teaspoon dry mustard 2 cups water ½ cup soy sauce ½ cup vinegar 2 pounds pork spareribs, cut into bite size pieces 1 tablespoon vegetable oil 2 cloves garlic, chopped
Nutrition Info
- 668.5 caloriescarbohydrate: 59.1 gcholesterol: 120.1 mgfat: 33.7 gfiber: 0.6 gprotein: 31.9 gsaturatedFat: 11.6 gservingSize: -sodium: 2481.6 mgsugar: 50.5 gtransFat: : -unsaturatedFat: : -
Directions Mom's 'Sweet 'n' Sours' Pork Ribs
Directions
-
In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.