Mom's Pasta Dough recipe

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Ingredients

2 cups all-purpose flour, divided
2 eggs
1 teaspoon olive oil
¾ teaspoon salt
2 tablespoons warm water, or as needed

Nutrition Info

182.5 calories
carbohydrate: 31.9 g
cholesterol: 62 mg
fat: 2.9 g
fiber: 1.1 g
protein: 6.4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 315 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture, gradually add water and remaining flour until a dough starts to come together.

  2. Knead dough until dough is elastic and soft. Transfer dough to a lightly oiled bowl and cover the bowl with plastic wrap. Store in the refrigerator.

Recipe Yield

6 servings

Recipe Note

Been using this for what seems like a hundred years;it never fails.

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