Mom's Chocolate Chip Cookies recipe

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1 cup butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Nutrition Info

233.2 calories
carbohydrate: 30.5 g
cholesterol: 35.8 mg
fat: 12.4 g
fiber: 1.1 g
protein: 2.4 g
saturatedFat: 7.5 g
servingSize: -
sodium: 175.3 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda, add to creamed mixture and mix well. Fold in chocolate chips.

  3. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Recipe Yield

4 dozen

Recipe Note

Chocolate chip cookie made with instant vanilla pudding.

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