Mom's Chicken and Dumplings (Slow Cooker Version) recipe
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Ingredients
- 4 (14.5 ounce) cans chicken broth 3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks 4 baking potatoes, peeled and cubed 4 carrots, sliced 2 cups chopped broccoli 1 cup water 2 tablespoons quick-mixing flour (such as Wondra®) salt and cracked black pepper to taste 2 ¼ cups all-purpose baking mix (such as Bisquick®) ⅔ cup milk
Nutrition Info
- 648.8 caloriescarbohydrate: 62.9 gcholesterol: 116.7 mgfat: 22.2 gfiber: 5.9 gprotein: 47.8 gsaturatedFat: 6.1 gservingSize: -sodium: 2692 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Mom's Chicken and Dumplings (Slow Cooker Version)
Directions
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Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached, stir into slow cooker mixture. Season with salt and pepper.
Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.