Mommy Bart-Williams' Spinach Leaves recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- 2 onions, chopped 1 green bell pepper, cut into chunks ¼ habanero pepper, or more to taste 3 tablespoons light virgin palm oil ½ cup water 1 tablespoon peanut butter, or more to taste 2 cubes chicken bouillon 1 teaspoon salt 2 bunches fresh spinach, cut into thin strips
Nutrition Info
- 139.6 caloriescarbohydrate: 13 gcholesterol: 0.2 mgfat: 8.8 gfiber: 4.3 gprotein: 5.2 gsaturatedFat: 3.8 gservingSize: -sodium: 877.8 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Mommy Bart-Williams' Spinach Leaves
Directions
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Blend onions, green bell pepper, habanero pepper, and oil in a blender until creamy.
Transfer the onion mixture to a stock pot. Add water, peanut butter, bouillon cubes, and salt to the onion mixture. Place a cover on the stock pot and bring the mixture to a boil, cook at a boil for 30 minutes.
Stir the spinach into the boiling mixture, replace the cover on the stock pot and cook until the water has evaporated a bit and the sauce has the consistency of gravy, about 30 minutes more.