Momma's Hot Dog Casserole recipe
All Recipes Main Dish Recipes Casserole Recipes Noodles
Ingredients
- 1 (12 ounce) package rotini pasta ¼ cup butter 2 sweet onions, chopped 1 (26 ounce) can tomato soup (such as Campbell's®) 1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick 1 (15.25 ounce) can whole kernel corn, undrained 4 teaspoons dill pickle relish 1 tablespoon prepared yellow mustard
Nutrition Info
- 684.2 caloriescarbohydrate: 79.2 gcholesterol: 59.9 mgfat: 33.3 gfiber: 4.6 gprotein: 20.3 gsaturatedFat: 14.2 gservingSize: -sodium: 1853.6 mgsugar: 16.8 gtransFat: : -unsaturatedFat: : -
Directions Momma's Hot Dog Casserole
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil, cook the rotini at a boil until tender yet firm to the bite, about 8 minutes, drain.
Melt butter in a large skillet over medium heat, cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.