Momma's Cornbread Dressing recipe

All Recipes Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes

Ingredients

2 (16 ounce) packages dry corn bread mix
1 onion, diced
1 clove garlic, minced
1 bunch celery, chopped
6 hard-cooked eggs, chopped
1 teaspoon rubbed sage
2 (14 ounce) cans chicken broth
2 cups turkey stock
salt and pepper to taste

Nutrition Info

520 calories
carbohydrate: 79.4 g
cholesterol: 164.4 mg
fat: 15.3 g
fiber: 2.1 g
protein: 15.4 g
saturatedFat: 3.6 g
servingSize: -
sodium: 2463.6 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.

  3. Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.

  4. Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).

Recipe Yield

12 to 18 servings

Recipe Note

A pure country, Texas-style cornbread dressing.

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