Momma Shea's Best Ever Meatloaf! recipe

All Recipes Meat and Poultry Recipes Pork Ground Pork Recipes

Ingredients

2 onions, quartered
2 carrots, cut in half
1 tablespoon water, or as needed
1 pound ground chuck
1 pound ground pork
2 cups matzo meal
3 large eggs
2 cloves garlic, minced
salt and ground black pepper to taste
½ (4 fluid ounce) bottle browning sauce (such as GravyMaster®)
¼ cup ketchup

Nutrition Info

388.7 calories
carbohydrate: 33.8 g
cholesterol: 142 mg
fat: 17.2 g
fiber: 2 g
protein: 25.6 g
saturatedFat: 6.3 g
servingSize: -
sodium: 188.1 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).

  2. Place the onion, carrots, and water into a blender. Cover, and puree until smooth, adding more water if needed.

  3. In a large bowl, combine the ground chuck, pork, matzo meal, and eggs. Stir in the onion and carrot puree a little at a time until the meat mixture holds its shape (you may not need all the puree). Season with garlic, salt, and black pepper.

  4. Shape the meat mixture into a loaf and transfer to a baking dish. Pour the browning sauce and any remaining onion puree on top of the loaf. Fill baking dish with about 2-inches of water, then cover with aluminum foil.

  5. Bake in the preheated oven until loaf is no longer pink in the center, about 1 hour and 20 minutes. Remove the foil and pour ketchup in a zig-zag shape over the loaf during the last 15 minutes of baking. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow the meat loaf to rest for 15 minutes before slicing and serving.

Recipe Yield

8 servings

Recipe Note

This meatloaf is so moist and mouth watering, you will want seconds even if you can't fit any more in. Also makes amazing next day sandwiches. Mmmmmm..

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