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Ingredients

1 pound ground beef ¼ cup Worcestershire sauce ¼ cup Italian bread crumbs ½ tablespoon steak sauce (such as A.1.®) ½ tablespoon liquid smoke flavoring 4 slices sharp Cheddar cheese 4 hamburger buns, split

Nutrition Info

532.8 calories carbohydrate: 30.5 g cholesterol: 99.4 mg fat: 31.3 g fiber: 1.5 g protein: 30.4 g saturatedFat: 13.7 g servingSize: - sodium: 726.6 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix ground beef, Worcestershire sauce, bread crumbs, steak sauce, and liquid smoke together in a bowl using your hands. Form mixture into 4 hamburger patties.
Grill burgers for 5 minutes on the preheated grill. Flip and grill to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Remove burgers from grill and cover each with a slice of Cheddar cheese. Allow to rest and serve on hamburger buns.

4 burgers

Simple smoke-flavored burgers that will melt in your mouth. You'd swear they were expensive gourmet. Garnish with your favorite burger toppings.