Miss May's Tuna Casserole recipe

All Recipes Seafood Fish Tuna


1 (12 ounce) package egg noodles
3 (5 ounce) cans tuna, drained
1 tablespoon ground black pepper
1 tablespoon salt
⅓ cup chopped onion
⅓ cup chopped green bell pepper
1 ½ cups milk
2 (10.75 ounce) cans condensed cream of chicken soup
1 ½ cups American cheese

Nutrition Info

470.8 calories
carbohydrate: 45 g
cholesterol: 95.9 mg
fat: 18.1 g
fiber: 2.1 g
protein: 31.2 g
saturatedFat: 8.7 g
servingSize: -
sodium: 2073.5 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -


  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente, drain and place in a large mixing bowl.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles, mix. Pour mixture into a 9x13 inch baking dish and top with cheese.

  4. Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown, serve.

Recipe Yield

7 servings

Recipe Note

A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!

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