Mirna's Easter Roast Beef recipe

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Ingredients

3 (10.5 ounce) cans condensed French onion soup
3 (10.75 ounce) cans condensed cream of mushroom soup with roasted garlic
8 cups water
onion powder, or to taste
10 pounds boneless beef chuck roast

Nutrition Info

392.5 calories
carbohydrate: 7.9 g
cholesterol: 104.9 mg
fat: 27.1 g
fiber: 1.1 g
protein: 28.1 g
saturatedFat: 10.7 g
servingSize: -
sodium: 713.5 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour French onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. Whisk thoroughly to remove lumps, stir in onion powder.

  2. Place beef chuck roast in soup mixture, spoon soup over beef to moisten.

  3. Cover the roasting pan, set temperature to 300 degrees F (150 degrees C), and cook beef until very tender, 6 to 8 hours.

Recipe Yield

20 servings

Recipe Note

The family's favorite Easter entree. Beef slowly cooked in just the right combination of soups until it falls apart. Quick, easy, serves a crowd.

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