Miracle Chocolate-Coffee Icing recipe

All Recipes Dessert Recipes Frostings and Icings Chocolate

Ingredients

¾ cup dark chocolate chips
6 ounces coffee-flavored low-fat yogurt

Nutrition Info

62.7 calories
carbohydrate: 9.4 g
cholesterol: 1.3 mg
fat: 3 g
fiber: 0.7 g
protein: 0.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 9.1 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chocolate chips in a microwave-safe glass measuring cup, heat in microwave, stirring every 10 seconds, until melted and smooth, 1 to 2 minutes.

  2. Stir yogurt into melted chocolate until icing is smooth.

Recipe Yield

12 servings

Recipe Note

This two-ingredient icing goes together in almost no time, and dresses up plain brownies or a sheet cake. Use less yogurt if you want it to be thicker. This is ready to spread on a cool flat cake or brownies or can be used on a Bundt® cake, where it will run down a bit. It will harden in the refrigerator, so it's best to serve immediately or let your dessert reach room temperature before serving, but store any leftover in the refrigerator.

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