Mint Wafer Cookies recipe
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Ingredients
- ¾ cup butter 1 ½ cups packed light brown sugar 2 teaspoons water 1 ¾ cups mint chocolate chips 2 eggs 2 ½ cups all-purpose flour 1 ¼ teaspoons baking soda ½ teaspoon salt 20 chocolate covered thin mints
Nutrition Info
- 326.1 caloriescarbohydrate: 48.6 gcholesterol: 41 mgfat: 14.1 gfiber: 1.6 gprotein: 3.9 gsaturatedFat: 8.7 gservingSize: -sodium: 219.8 mgsugar: 33.2 gtransFat: : -unsaturatedFat: : -
Directions Mint Wafer Cookies
Directions
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In a small saucepan, combine the butter, brown sugar, water and mint chocolate chips. Cook over low heat, stirring occasionally until melted. Transfer to a medium bowl and set aside to cool for about 10 minutes.
Beat the eggs into the chocolate mixture one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover dough, and chill for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls and place 1 1/2 inches apart onto an unprepared cookie sheet.
Bake for 12 to 13 minutes in the preheated oven. As soon as the cookies are out of the oven, place 1/2 of a mint candy on top of each one. Let sit for 30 seconds, then swirl with a toothpick. Cool on wire racks.