Mini Shepherd's Pies recipe
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Ingredients
- 12 jumbo-size (3 1/2-inch) foil baking cups 1 pound ground beef 2 cloves garlic, minced 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 cup frozen mixed vegetables 1 tablespoon Worcestershire sauce 3 cups hot prepared mashed potatoes ¾ cup shredded Cheddar cheese
Nutrition Info
- 340.1 caloriescarbohydrate: 26.8 gcholesterol: 64.9 mgfat: 16.7 gfiber: 3.5 gprotein: 19.6 gsaturatedFat: 7.4 gservingSize: -sodium: 845.5 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Mini Shepherd's Pies
Directions
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Heat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin-pan cups with the baking cups.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Add the garlic to the skillet and cook and stir for 1 minute. Remove the skillet from the heat. Stir in the soup, vegetables and Worcestershire sauce. Spoon about 1/4 cup beef mixture into each baking cup. Spread or pipe about 1/4 cup potatoes on top of each.
Bake for 20 minutes or until the minis are hot. Top each with 1 tablespoon cheese.
Bake for 5 minutes or until the cheese is melted.