Mini Quiches recipe

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Ingredients

2 cups biscuit mix
⅔ cup half-and-half
1 cup shredded sharp Cheddar cheese, divided
6 eggs
½ cup diced ham
¼ cup chopped steamed broccoli
2 tablespoons chopped fresh parsley
2 teaspoons garlic powder, or to taste
2 teaspoons onion powder, or to taste

Nutrition Info

83.9 calories
carbohydrate: 6.3 g
cholesterol: 45.2 mg
fat: 4.9 g
fiber: 0.2 g
protein: 3.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 188 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Combine biscuit mix and half-and-half in a medium bowl, knead approximately 10 times. Add 1/3 cup Cheddar cheese and mix until evenly combined. Use a teaspoon to scoop uniform amounts of dough and drop onto an ungreased cookie sheet. Use fingers to create cup shapes by pinching sides and pressing outward.

  3. Whisk eggs in a bowl until no whites remain. Add ham, broccoli, parsley, garlic powder, and onion powder and mix well. Spoon mixture into dough cups without overfilling.

  4. Bake in the preheated oven until dough is golden brown and eggs are set, about 15 minutes.

Recipe Yield

27 mini quiches

Recipe Note

Bite-size quiches are perfect for Easter brunch or breakfast. The mixture of ham, broccoli, and fresh parsley gives them a very attractive spring-like appeal. Delicious served hot out the oven or refrigerated.

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