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Ingredients

1 (16.3 ounce) can refrigerated jumbo biscuits 1 cup diced cooked Smithfield® Garlic & Herb Seasoned Loin Filet or Sirloin Roast 1 cup chopped frozen broccoli florets, thawed 1 (10.75 ounce) can condensed broccoli cheese soup 1 tablespoon Shredded Swiss or Cheddar cheese

Nutrition Info

514 calories carbohydrate: 60.6 g cholesterol: 30.4 mg fat: 21.8 g fiber: 2 g protein: 19.7 g saturatedFat: 6.5 g servingSize: - sodium: 1649.9 mg sugar: 10.2 g transFat: : - unsaturatedFat: : -

Heat oven to 375 degrees F. Separate biscuits and press with hands into a 5- to 6-inch circle. Place 1 round in each of 8 regular-size muffin cups. Firmly press in bottom and up sides, forming 1/2-inch rim.
Combine remaining ingredients, mix well. Spoon filling into each biscuit crust, pushing into crust and mounding on top. If desired, sprinkle top of each with 1 tablespoon shredded cheese.
Bake at 375 degrees F for 25 to 30 minutes until biscuits are golden brown. Cool in pan 5 minutes before removing to serve.

8 mini pies

Cubes of seasoned cooked pork loin, broccoli, and lots of cheese are baked in biscuit cups for this family pleasing meal.