Mini Berry Pavlovas recipe
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Ingredients
- 4 egg whites 1 cup white sugar 1 teaspoon cornstarch ½ teaspoon cream of tartar 1 teaspoon vanilla extract 1 pinch salt 1 cup whipped cream, or more to taste ¾ cup sliced fresh berries, or more to taste
Nutrition Info
- 82.3 caloriescarbohydrate: 13.6 gcholesterol: 10.2 mgfat: 2.8 gfiber: 0.2 gprotein: 1.1 gsaturatedFat: 1.7 gservingSize: -sodium: 26.6 mgsugar: 13 gtransFat: : -unsaturatedFat: : -
Directions Mini Berry Pavlovas
Directions
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Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper.
Beat egg whites in a glass, metal, or ceramic bowl on medium speed with an electric mixer until until soft peaks form, about 3 minutes. Slowly add sugar, cornstarch, and cream of tartar and continue beating on high speed until stiff, glossy peaks form, 3 to 5 minutes. Add vanilla extract and salt and beat until combined, about 30 seconds.
Scoop the meringue with a spring-hinged scoop onto the prepared baking sheet and shape into individual rounds about 3 inches in diameter. Use the back of a spoon to create an indentation in the center of the meringue.
Bake in the preheated oven until the meringue is dry to the touch, about 1 hour 15 minutes. Transfer the parchment with the meringues on it to a wire rack and allow to cool. Once meringues are cool to the touch, remove from parchment and place directly on the rack to cool completely, about 1 hour.
When ready to serve, top each meringue with whipped cream and garnish with fresh berries.