Mindy's Macaroni Salad recipe
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Ingredients
- 2 cups dry small elbow macaroni ¾ cup chopped celery ¼ cup chopped sweet onion 1 (2 ounce) jar diced pimentos, drained 1 medium sweet gherkin pickle, diced ¾ cup creamy salad dressing 2 tablespoons prepared yellow mustard 3 tablespoons apple cider vinegar ⅓ cup white sugar 1 teaspoon salt 3 hard-cooked eggs, chopped
Nutrition Info
- 335.5 caloriescarbohydrate: 47 gcholesterol: 116 mgfat: 11.8 gfiber: 2.4 gprotein: 9.1 gsaturatedFat: 2 gservingSize: -sodium: 761.3 mgsugar: 17.5 gtransFat: : -unsaturatedFat: : -
Directions Mindy's Macaroni Salad
Directions
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Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes, or until al dente. Drain and rinse under cold water.
In a large bowl, mix the macaroni, celery, sweet onion, pimentos, and pickle. In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt. Stir dressing into the macaroni mixture. Fold in the eggs. Chill in the refrigerator at least 2 hours before serving.