Mindless Meatball Minestrone recipe

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Ingredients

2 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can beef broth
1 (18 ounce) package frozen meatballs
1 (16 ounce) package frozen mixed vegetables
1 (14.5 ounce) can stewed tomatoes
½ cup elbow macaroni
1 (15 ounce) can light red kidney beans, drained and rinsed
1 ½ teaspoons Italian seasoning
6 tablespoons grated Parmesan cheese

Nutrition Info

367.8 calories
carbohydrate: 36.6 g
cholesterol: 77.2 mg
fat: 13.6 g
fiber: 8.8 g
protein: 25.4 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1264.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat chicken broth and beef broth in a large Dutch oven or stock pot, add meatballs, vegetables, tomatoes, and macaroni. Cover Dutch oven and bring to a boil, about 10 minutes. Remove cover and stir.

  2. Stir kidney beans and Italian seasoning into soup, reduce heat to medium. Simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes. Ladle soup into 6 bowls, garnish each with 1 tablespoon Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

Easy meatball minestrone soup.

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