Microwave Roux recipe

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Ingredients

1 cup vegetable oil
⅔ cup all-purpose flour

Nutrition Info

111.5 calories
carbohydrate: 3.2 g
cholesterol: : -
fat: 10.9 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 0.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the vegetable oil into a microwave-safe glass bowl. Whisk in the flour until no lumps remain.

  2. Cook in the microwave at 70% power for 6 minutes. This will create white roux. If you would like a darker roux, carefully stir, and return to the microwave. Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.

Recipe Yield

1 1/4 cups

Recipe Note

Quick and easy way to make roux. Almost goof proof.

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