All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

¾ cup cider vinegar ¼ cup chili sauce ¼ cup Worcestershire sauce 1 (6 ounce) can tomato paste ½ cup diced onion 2 tablespoons brown sugar ½ teaspoon cayenne pepper 2 tablespoons vegetable oil 8 chicken thighs

Nutrition Info

459.5 calories carbohydrate: 21.1 g cholesterol: 117.1 mg fat: 26.6 g fiber: 2.2 g protein: 34 g saturatedFat: 6.6 g servingSize: - sodium: 620.3 mg sugar: 14.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

4 servings

Baked barbeque-style chicken. Great with mashed potatoes using the sauce from the chicken.