Mexican Taco Meatloaf recipe

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Ingredients

1 ½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

Nutrition Info

272.2 calories
carbohydrate: 7.1 g
cholesterol: 120.2 mg
fat: 16.6 g
fiber: 0.3 g
protein: 21.6 g
saturatedFat: 6.9 g
servingSize: -
sodium: 468.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.

  3. Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.

  4. Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.

  5. Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Recipe Yield

1 loaf

Recipe Note

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

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