Mexican Stuffed Shells with Ground Beef recipe
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Ingredients
- cooking spray 1 (12 ounce) box jumbo pasta shells 1 pound ground beef 1 (8 ounce) jar salsa 1 (8 ounce) can tomato sauce 1 cup corn ½ cup sliced black olives 1 cup shredded Cheddar cheese 1 cup sour cream
Nutrition Info
- 435.4 caloriescarbohydrate: 40.2 gcholesterol: 62.3 mgfat: 21.5 gfiber: 3 gprotein: 20.8 gsaturatedFat: 10.5 gservingSize: -sodium: 533.5 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Mexican Stuffed Shells with Ground Beef
Directions
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Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Stir salsa, tomato sauce, corn, and olives into ground beef.
Stuff shells with ground beef mixture, arrange in a single layer in the prepared baking dish. Sprinkle Cheddar cheese over stuffed shells.
Bake in the preheated oven until cheese is melted, about 20 minutes. Serve shells with sour cream.