Mexican Mango recipe

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Ingredients

¼ cup water
1 tablespoon chili powder
1 pinch salt
3 tablespoons lemon juice
1 mango - peeled, seeded, and sliced

Nutrition Info

85.4 calories
carbohydrate: 21.7 g
cholesterol: : -
fat: 0.9 g
fiber: 3.3 g
protein: 1.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 43.3 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat, allow to soak up the chili sauce for a few minutes before serving.

Recipe Yield

1 mango

Recipe Note

Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!

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