Mesquite Smoked Jerky recipe

All Recipes Appetizers and Snacks Meat and Poultry Jerky Recipes

Ingredients

1 pound beef eye of round sliced into 1/4 inch strips
1 cup soy sauce
½ cup packed brown sugar
2 tablespoons mesquite flavored liquid smoke concentrate
1 tablespoon ground paprika
3 cloves garlic, minced
¼ teaspoon salt

Nutrition Info

448.3 calories
carbohydrate: 33.5 g
cholesterol: 69.2 mg
fat: 23.2 g
fiber: 1.2 g
protein: 26.8 g
saturatedFat: 7.4 g
servingSize: -
sodium: 3817.3 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.

  2. Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.

Recipe Yield

8 ounces

Recipe Note

This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.

Do you like the recipe? Share this tasty recipe!