MeMa Rie's Zippy Zucchini recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

¼ cup extra-virgin olive oil, divided
1 sweet onion, sliced
2 cloves garlic, crushed
5 small zucchini, sliced
cayenne pepper to taste
2 teaspoons apple cider vinegar

Nutrition Info

163.5 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 14.3 g
fiber: 2.1 g
protein: 2.2 g
saturatedFat: 2 g
servingSize: -
sodium: 16.2 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 tablespoons olive oil in a skillet over medium heat, and saute onion and garlic until tender and lightly browned. Mix in the zucchini. Continue to cook and stir until zucchini is tender. Season with cayenne pepper. Sprinkle with vinegar. Reduce heat to low, cover skillet, and continue cooking 2 to 3 minutes. Remove cover, and taste. If not at desired 'vinegar' flavor, add another splash, cover, and simmer for another minute.

Recipe Yield

4 servings

Recipe Note

This is such an easy side dish that my mom is famous for. Great with grilled pork chops, chicken, or steak!

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