Mediterranean Tuna-Pasta Salad recipe
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Ingredients
- ½ (12 ounce) box dry fettuccine pasta 1 (12 ounce) can albacore tuna in water, drained and flaked 3 medium tomatoes, cut into wedges ⅓ cup thinly sliced red onion ¼ cup pitted olives, halved ½ cup red wine vinegar 3 cloves garlic, minced 2 ½ teaspoons olive oil ½ teaspoon dried oregano ¼ teaspoon dried basil ⅛ teaspoon salt 1 dash ground black pepper
Nutrition Info
- 331.9 caloriescarbohydrate: 39.6 gcholesterol: 35.3 mgfat: 7.6 gfiber: 3.3 gprotein: 26.7 gsaturatedFat: 1.4 gservingSize: -sodium: 474.9 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Tuna-Pasta Salad
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.
Place pasta in a large bowl, add tuna, tomatoes, red onion, and olives.
Combine vinegar, garlic, oil, oregano, basil, salt, and pepper in a jar with a tight-fitting lid, shake vinaigrette well. Pour over salad and toss to coat. Cover and refrigerate for 1 to 2 hours.