Mediterranean Onion Dip recipe

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Ingredients

2 cloves garlic, minced
1 roasted red pepper, diced
1 (1 ounce) envelope dry onion soup mix
½ cup crumbled feta cheese
1 (8 ounce) package cream cheese
½ cup sour cream
10 pitted kalamata olives

Nutrition Info

90.7 calories
carbohydrate: 2.7 g
cholesterol: 22.7 mg
fat: 8.1 g
fiber: 0.2 g
protein: 2.2 g
saturatedFat: 4.8 g
servingSize: -
sodium: 315.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, combine the garlic, red pepper, onion soup mix, feta cheese, cream cheese, sour cream and olives. Process until smooth and well blended. Transfer to a bowl, and refrigerate for 30 minutes to blend flavors before serving.

Recipe Yield

2 cups

Recipe Note

A great dip full of flavor, especially for those that like garlic. Perfect dip or spread for flatbread, pitas, cut veggies, tortilla chips or regular potato chips.

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