Meatball Stroganoff recipe

All Recipes Main Dish Recipes Meatball Recipes

Ingredients

1 ½ pounds lean ground beef
½ cup milk
½ cup dry bread crumbs
1 teaspoon salt
1 clove garlic, minced
cooking spray
1 (10.5 ounce) can beef consomme
1 (8 ounce) container sour cream
¼ cup all-purpose flour
3 tablespoons ketchup
1 teaspoon Worcestershire sauce
¼ teaspoon salt
9 ounces canned black olives, diced
¼ cup sherry

Nutrition Info

661.6 calories
carbohydrate: 30.2 g
cholesterol: 138.8 mg
fat: 40.8 g
fiber: 2.9 g
protein: 41.8 g
saturatedFat: 17 g
servingSize: -
sodium: 2136.1 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ground beef, milk, bread crumbs, 1 teaspoon salt, and garlic together in a large bowl. Shape into small meatballs.

  2. Heat a large skillet over medium heat, grease with cooking spray. Cook meatballs in batches until browned on all sides, about 10 minutes. Transfer to a large plate, drain excess grease from the skillet.

  3. Stir beef consomme, sour cream, flour, ketchup, Worcestershire sauce, and 1/4 teaspoon salt together in a bowl.

  4. Pour beef consomme mixture into the skillet, cook and stir over medium-low heat until heated through but not boiling, 5 to 10 minutes. Return meatballs to the skillet, stir to coat with sauce. Stir olives and sherry into the sauce before serving.

Recipe Yield

4 servings

Recipe Note

My stand-by company meal in the early married years: from my mom, Jo Gilstad. Serve over noodles. It goes well with sweet and sour French-style green beans.

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