All Recipes Side Dish

Ingredients

4 matzo crackers, crushed 3 eggs, beaten ¼ cup white sugar 1 teaspoon salt, divided ½ teaspoon lemon juice ⅓ cup applesauce 3 Granny Smith apples - cored, peeled and chopped ½ cup dried cranberries ¼ cup white sugar 1 teaspoon ground cinnamon

Nutrition Info

180.6 calories carbohydrate: 38.7 g cholesterol: 69.8 mg fat: 1.9 g fiber: 1.6 g protein: 4 g saturatedFat: 0.6 g servingSize: - sodium: 317.7 mg sugar: 24.4 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon, sprinkle over the top.
Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

8 servings

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.