Matcha Green Tea Cake recipe

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Ingredients

2 large eggs
2 egg whites
¾ cup egg whites
¾ cup white sugar
1 tablespoon honey
¾ cup organic all-purpose flour
1 teaspoon baking powder
1 ½ tablespoons matcha green tea powder
1 teaspoon vanilla extract
⅓ cup butter, softened
¼ cup buttermilk

Nutrition Info

183.5 calories
carbohydrate: 24.7 g
cholesterol: 53.7 mg
fat: 7.3 g
fiber: 0.3 g
protein: 5.3 g
saturatedFat: 4.2 g
servingSize: -
sodium: 154.5 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

  2. Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl, beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.

Recipe Yield

1 9-inch cake

Recipe Note

This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.

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