Mashed Yellow Squash recipe

All Recipes Side Dish Vegetables Squash Summer Squash


4 yellow squash
1 tablespoon minced onion
1 tablespoon butter
½ cup milk
salt and pepper to taste

Nutrition Info

73.1 calories
carbohydrate: 8.2 g
cholesterol: 10.1 mg
fat: 3.8 g
fiber: 2.2 g
protein: 3.4 g
saturatedFat: 2.3 g
servingSize: -
sodium: 37 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -


  1. Slice and steam or boil squash until tender. Pour off any remaining water.

  2. Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.

Recipe Yield

3 to 4 servings

Recipe Note

This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!

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