Mashed Sweet Potato Bake recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 3 ½ cups mashed sweet potatoes ¼ cup milk ¼ cup orange juice 2 eggs, beaten 1 teaspoon vanilla extract ½ cup white sugar ½ teaspoon salt 3 tablespoons butter, softened ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ¼ cup butter, softened ¾ cup packed light brown sugar ½ cup all-purpose flour ¾ cup chopped pecans
Nutrition Info
- 449.1 caloriescarbohydrate: 61 gcholesterol: 84.4 mgfat: 21.7 gfiber: 3.5 gprotein: 5.4 gsaturatedFat: 8.6 gservingSize: -sodium: 315 mgsugar: 41.8 gtransFat: : -unsaturatedFat: : -
Directions Mashed Sweet Potato Bake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.
Mix together the 1/4 cup butter, brown sugar, flour and pecans, sprinkle over sweet potato mixture.
Bake at 350 degrees F (175 degrees C) for 45 minutes.