Mashed Potatoes and Celery Root recipe
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Ingredients
- 2 ½ pounds russet potatoes, peeled and cut into 1-inch cubes 1 large celery root, peeled and cut into 1-inch cubes 3 cloves garlic, peeled ½ cup almond milk, divided ¼ cup extra-virgin olive oil, divided 2 tablespoons minced fresh chives ½ teaspoon salt, or to taste freshly ground black pepper to taste
Nutrition Info
- 220.5 caloriescarbohydrate: 35 gcholesterol: : -fat: 7.6 gfiber: 5.1 gprotein: 4.5 gsaturatedFat: 1.1 gservingSize: -sodium: 264.1 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Mashed Potatoes and Celery Root
Directions
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Place potatoes and celery root in a large pot. Pour in enough water to cover. Bring to a boil, reduce heat and simmer until tender, about 20 minutes. Drain and return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.
Pulse potatoes, celery root, and garlic in a food processor in batches, adding almond milk and olive oil as you pulse to reach desired consistency. Transfer to a large bowl. Stir in chives, salt, and black pepper.