Mashed Parsnips recipe

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Ingredients

5 cups whole milk
10 parsnips, peeled and cubed
1 teaspoon salt
¼ cup butter
1 teaspoon dried thyme
½ teaspoon ground black pepper, or more to taste
salt or to taste

Nutrition Info

143.2 calories
carbohydrate: 7.1 g
cholesterol: 30.5 mg
fat: 10.7 g
fiber: 0.1 g
protein: 5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 392.7 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat milk in a large pot over medium heat until warmed and just under a boil, add parsnips and 1 teaspoon salt, cover with a lid, and cook until parsnips are tender, 25 to 30 minutes. Drain parsnips, reserving the warm milk.

  2. Mash parsnips, 1 cup reserved warm milk, butter, thyme, and pepper together in the pot using a hand mixer or by blending in a blender. Add more milk, salt, or pepper as desired.

Recipe Yield

8 servings

Recipe Note

I was tricked into trying mashed parsnips (I was told they were mashed potatoes) and fell instantly in love. I haven't made mashed potatoes since. Mashed parsnips are full of much more flavor, slightly sweet, but the same great texture. And they are much healthier!

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