Mary Pat's Tuna Melt recipe
All Recipes Seafood Fish Tuna
Ingredients
- 1 (5 ounce) can olive-oil packed tuna, undrained ¼ cup mayonnaise 1 teaspoon Dijon mustard 1 dill pickle, chopped 2 tablespoons minced red onion 4 slices rustic whole-grain bread 4 slices Irish Cheddar cheese 2 tablespoons whipped cream cheese, divided 1 cup coarsely crushed potato chips (such as Utz®) 2 tablespoons mayonnaise, divided
Nutrition Info
- 1041.8 caloriescarbohydrate: 46.5 gcholesterol: 107 mgfat: 76.6 gfiber: 6.1 gprotein: 43.5 gsaturatedFat: 24.1 gservingSize: -sodium: 1806.5 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Mary Pat's Tuna Melt
Directions
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Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.