Maritime War Cake recipe

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Ingredients

2 cups water
2 cups raisins
1 cup light molasses
1 cup white sugar
⅔ cup shortening
3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground cinnamon

Nutrition Info

220.9 calories
carbohydrate: 41.6 g
cholesterol: : -
fat: 5.9 g
fiber: 1.1 g
protein: 2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 59.9 mg
sugar: 24.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a round tube pan or two loaf pans.

  2. Bring water, raisins, molasses, sugar, and shortening to a boil in a saucepan, reduce heat to low and simmer until raisins are plump, about 5 minutes. Allow to cool.

  3. Whisk flour, baking soda, and cinnamon together in a bowl. Stir flour mixture into raisin mixture until well combined, pour into prepared baking pan.

  4. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour.

Recipe Yield

24 servings

Recipe Note

This eggless cake was developed by resourceful cooks during the war when eggs, butter, and milk were rationed. It is a traditional Christmas cake here on the East Coast of Canada. Served with a nice big hunk of Cheddar cheese and a hot cup of tea, it is a real holiday treat!

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