Maritime Lobster Casserole recipe
All Recipes Seafood Shellfish Lobster
Ingredients
- 1 teaspoon butter, or as needed 1 small sweet onion, diced 3 stalks celery, diced ½ large green bell pepper, diced ½ large red bell pepper, diced ¼ cup butter ¼ cup all-purpose flour 2 cups 2% milk 2 pounds cooked and coarsely chopped lobster meat ¼ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste ¼ cup bread crumbs 2 teaspoons sweet paprika 1 tablespoon butter, cut into small pieces, or more to taste
Nutrition Info
- 333.7 caloriescarbohydrate: 16.6 gcholesterol: 142.7 mgfat: 13.3 gfiber: 1.6 gprotein: 35.6 gsaturatedFat: 7.8 gservingSize: -sodium: 829 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Maritime Lobster Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Melt 1 teaspoon butter in a large frying pan over medium heat. Add onion, celery, green pepper, and red pepper, cook and stir until onion has softened and turned translucent, about 5 minutes.
Melt 1/4 cup butter in a large pot over medium-low heat, whisk in flour and cook for 1 minute. Add milk, cook until sauce is thickened, about 5 minutes.
Stir vegetables and lobster into sauce, season with salt and pepper. Turn mixture into an 8x8-inch baking dish, sprinkle with bread crumbs, dot with butter pieces, and sprinkle with paprika.
Bake in the preheated oven until bubbly, about 30 minutes.